Homemade Custard Bread Pudding Recipe
Homemade bread pudding infused with chocolate chips, drizzled with white chocolate syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Custard Mixture
Bread Pudding
White Chocolate Syrup
Method
Custard Mixture
- 1
Prepare the Custard
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, eggs, and salt until well combined and the sugar is dissolved.
Bread Pudding
- 2
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Tear the stale bread into small pieces and place it in the greased baking dish. Sprinkle the semi-sweet chocolate chips evenly over the bread pieces.
- 3
Combine Ingredients
Pour the prepared custard mixture over the bread and chocolate chips, ensuring all pieces are soaked. Allow it to rest for about 15 minutes to absorb the custard.
- 4
Bake the Bread Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
White Chocolate Syrup
- 5
Make the White Chocolate Syrup
In a small saucepan over low heat, melt the white chocolate chips and heavy cream together, stirring constantly until smooth and well combined. Remove from heat and let cool slightly.
Serving
- 6
Serve the Dish
Once the bread pudding is baked, let it cool for a few minutes. Cut into squares and serve warm, drizzled with the white chocolate syrup.
