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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Patty
- 1
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Forming the Patty
Divide the mixture into two equal portions and form each portion into a patty shape, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patty
- 3
- 4
Adding Cheese
If you want to add cheese, place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Assembling the Burger
- 5
Preparing the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
