Halibut Fillet Sandwich Recipe
FRESH California Halibut Fillet hand breaded with cucumber-radish slaw, housemade wasabi tartar sauce on a toasted brioche bun.
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Ingredients
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Halibut Fillet
Cucumber-Radish Slaw
Wasabi Tartar Sauce
Sandwich Assembly
Method
Halibut Fillet Preparation
- 1
Prepare the Coating
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and black pepper.
- 2
Bread the Halibut
Dredge each halibut fillet in flour, shaking off any excess. Dip in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 3
Fry the Halibut
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded halibut fillets and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Cucumber-Radish Slaw Preparation
- 4
- 5
Make the Dressing
In a small bowl, whisk together the rice vinegar, olive oil, salt, and black pepper.
- 6
Mix the Slaw
Pour the dressing over the vegetable mixture and toss to coat evenly. Set aside to marinate for 10-15 minutes.
Wasabi Tartar Sauce Preparation
- 7
Combine Ingredients
In a bowl, mix together the mayonnaise, wasabi paste, lemon juice, dill pickles, salt, and black pepper until well combined.
Sandwich Assembly
- 8
Assemble the Sandwich
Spread a generous amount of wasabi tartar sauce on the bottom half of each toasted brioche bun. Place a lettuce leaf, followed by the fried halibut fillet, and top with the cucumber-radish slaw. Cover with the top half of the bun.
- 9
Serve
Serve the halibut fillet sandwiches immediately while warm. Enjoy!
