Grilled Turkey Club Recipe
Sliced roasted natural turkey breast, mozzarella, crisp cherrywood smoked bacon, tomato, avocado and mayonnaise on toasted Tuscan bread with chipotle aioli on the side. Served with French fries.
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Ingredients
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Main Ingredients
Chipotle Aioli
Method
Preparing the Chipotle Aioli
- 1
Make the Aioli
In a small bowl, combine 1 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, and 1 tablespoon of lime juice. Stir until fully mixed and set aside.
Cooking the Bacon and Fries
- 2
- 3
Prepare the French Fries
While the bacon is cooking, prepare the French fries according to package instructions, either by frying or baking. Season with salt to taste.
Assembling the Grilled Turkey Club
- 4
Toast the Bread
Lightly toast the 4 slices of Tuscan bread until golden brown.
- 5
Layer the Ingredients
On two slices of toasted bread, spread 1 tablespoon of mayonnaise on each. Layer with sliced roasted turkey breast, mozzarella cheese, crispy bacon, sliced tomato, and sliced avocado.
- 6
Complete the Sandwich
Top each sandwich with the remaining slices of toasted bread. Cut the sandwiches in half, if desired.
Serving
- 7
Serve
Serve the grilled turkey club with the prepared chipotle aioli on the side and a generous portion of French fries.
