Jun 09 2026
Restaurants›Red White and Brew›Gluten Free Cheese Ravioli Recipe

Gluten Free Cheese Ravioli Recipe

Inspired by Red White and Brew
Time1h 30m
Serves4

ricotta, parmesan, mozzarella, gluten free ravioli, housemade pink sauce

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Ingredients

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Cheese Filling

Ravioli Dough

Pink Sauce

Method

Cheese Filling Preparation

  1. 1

    Mix Cheese Filling

    In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, salt, black pepper, and chopped fresh basil. Mix until well combined and set aside.

Ravioli Dough Preparation

  1. 2

    Make the Dough

    In a large mixing bowl, whisk together the gluten-free all-purpose flour and a pinch of salt. Create a well in the center and add the eggs, olive oil, and water. Mix until a dough forms.

  2. 3

    Knead the Dough

    Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Ravioli Assembly

  1. 4

    Roll Out the Dough

    After resting, divide the dough into two halves. Roll out one half on a lightly floured surface to about 1/8 inch thickness.

  2. 5

    Form the Ravioli

    Using a spoon, place small dollops of the cheese filling about 1 inch apart on the rolled dough. Moisten the edges around each filling with water, then fold the dough over to create a pocket. Press firmly to seal.

  3. 6

    Cut the Ravioli

    Using a knife or a pastry cutter, cut between the filled sections to create individual ravioli. Repeat with the second half of the dough.

Pink Sauce Preparation

  1. 7

    Cook the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 8

    Add Tomatoes and Cream

    Stir in the crushed tomatoes, heavy cream, salt, black pepper, and dried oregano. Simmer for about 10 minutes until the sauce thickens slightly.

Cooking the Ravioli

  1. 9

    Boil the Ravioli

    Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface.

  2. 10

    Combine with Sauce

    Using a slotted spoon, transfer the cooked ravioli to the saucepan with the pink sauce. Gently toss to coat the ravioli with the sauce.

Serving

  1. 11

    Plate and Serve

    Serve the ravioli hot, garnished with additional parmesan cheese and fresh basil, if desired.

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