Garlic Seasoned Wisconsin Cheese Curds Recipe
stangy housemade dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Curds
Housemade Dip
Method
Preparing the Cheese Curds
- 1
Season the Cheese Curds
In a large mixing bowl, combine the Wisconsin cheese curds, garlic powder, dried oregano, salt, black pepper, and olive oil. Toss until the cheese curds are evenly coated with the seasoning mixture.
- 2
Bake the Cheese Curds
Preheat your oven to 400°F (200°C). Spread the seasoned cheese curds on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the curds are golden and slightly crispy.
Making the Housemade Dip
- 3
Combine the Ingredients
In a medium mixing bowl, blend together the cream cheese and sour cream until smooth and creamy.
- 4
Add Seasonings
Stir in the minced garlic, dried dill, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.
- 5
Finish with Chives
Fold in the chopped fresh chives for added flavor and garnish.
