Garden Stromboli Recipe
Creamy garlic sauce, mozzarella, tomatoes, mushrooms, green peppers, garlic-seasoned spinach, black olives.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until combined.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Sauté Spinach
In a skillet over medium heat, add fresh spinach and garlic powder. Cook until the spinach wilts. Season with salt and pepper to taste.
- 6
Prepare Vegetables
In the same skillet, sauté the diced tomatoes, mushrooms, and green peppers until tender. Season with salt and pepper.
Assembling Stromboli
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- 8
- 9
Roll and Seal
Starting from one long side, carefully roll the dough into a log. Pinch the ends to seal and place it seam side down on a baking sheet lined with parchment paper.
- 10
Bake
Preheat the oven to 400°F (200°C). Bake the stromboli for about 25-30 minutes or until golden brown. Allow to cool for a few minutes before slicing.
