Jun 09 2026
Restaurants›Red White and Brew›Fusion Salad Recipe

Fusion Salad Recipe

Inspired by Red White and Brew
Time30m
Serves4

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

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Ingredients

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Salad Base

Lime Vinaigrette

Method

Prepare the Salad

  1. 1

    Wash and Chop Vegetables

    Thoroughly wash the mixed greens, cucumber, tomato, and avocado. Chop the cucumber and tomato into bite-sized pieces. Cut the avocado in half, remove the pit, and slice it into thin pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the apple-wood smoked bacon until crispy. Once cooked, remove from the skillet, drain on paper towels, and crumble into small pieces.

  3. 3

    Combine Salad Ingredients

    In a large bowl, combine the washed mixed greens, chopped cucumber, tomato, sliced avocado, craisins, crumbled feta cheese, black olives, crumbled bacon, pumpkin seeds, and chopped cilantro. Toss gently to mix all the ingredients.

Make the Lime Vinaigrette

  1. 4

    Mix Vinaigrette Ingredients

    In a small bowl or jar, combine the olive oil, fresh lime juice, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.

Serve the Salad

  1. 5

    Plate and Dress

    Divide the salad into serving bowls or plates. Drizzle the lime vinaigrette over the top just before serving, or serve it on the side for individual dressing.

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