Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Cut each potato into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispy.
Cooking
- 3
Heat Oil
In a large, deep pot or fryer, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the proper temperature.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This helps to prevent the oil from splattering.
- 5
Fry Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a plate lined with paper towels.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss them gently to ensure even coverage.
Serving
- 7
Serve
Serve the fries hot, either on their own or with your favorite dipping sauces such as ketchup, mayonnaise, or aioli.
