Jun 09 2026
Restaurants›Red White and Brew›Fresh Fillet Of Salmon Recipe

Fresh Fillet Of Salmon Recipe

Inspired by Red White and Brew
Time30m
Serves4

choice of grilled, honey mustard glazed or Cajun seared

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Ingredients

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Proteins

Grill Option

Honey Mustard Glaze Option

Cajun Seasoning Option

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Salmon

    Rinse the fresh salmon fillets under cold water and pat them dry with paper towels. Set aside.

Grilling

  1. 2

    Grill Option

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Brush both sides of the salmon fillets with the mixture. Preheat the grill to medium-high heat and grill the salmon for about 4-5 minutes on each side, or until cooked through and flakes easily with a fork.

Honey Mustard Glaze

  1. 3

    Honey Mustard Glaze Option

    In a bowl, mix honey, Dijon mustard, soy sauce, and minced garlic. Brush the glaze over the salmon fillets. Preheat the oven to 375°F (190°C) and bake the salmon for about 15-20 minutes, or until it is cooked through and flakes easily.

Cajun Seared

  1. 4

    Cajun Seared Option

    Rub the salmon fillets with olive oil and Cajun seasoning. Heat a skillet over medium-high heat and sear the salmon for about 4-5 minutes on each side, or until cooked through and crispy on the outside.

Garnishing

  1. 5

    Serve and Garnish

    Once the salmon is cooked, serve it immediately. Garnish with chopped fresh parsley and lemon wedges on the side.

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