Fettuccini Alfredo Recipe

Time30m

Serves4

homemade alfredo sauce tossed with fettuccini pasta

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Ingredients

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1
Boil Water
Fill a large pot with water and bring it to a boil over high heat.
2
Cook Fettuccini
Add the fettuccini pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.

4
Melt Butter
In a large skillet, melt the unsalted butter over medium heat.
5
Add Garlic
Add minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
6
Pour in Heavy Cream
Slowly pour in the heavy cream, stirring continuously. Bring to a gentle simmer.
7
Add Cheese and Seasonings
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

8
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly in the sauce.
9
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.