Erath (oregon) Recipe
Make Erath (oregon) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Sheet
Lightly grease a baking sheet or pizza stone.
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to the prepared baking sheet.
- 9
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Sprinkle mozzarella cheese, followed by mushrooms, bell peppers, black olives, and basil leaves.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
