Dutton-goldfield Walker Hill (green Valley, Ca) Recipe
Make Dutton-goldfield Walker Hill (green Valley, Ca) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish to prevent sticking.
Making the Batter
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 7
Add Flavorings
Stir in the vanilla extract, lemon zest, and lemon juice until well blended.
Baking
- 8
Pour Batter into Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Preparing the Topping
- 11
Make Glaze
In a small bowl, mix together the powdered sugar and milk until smooth and pourable.
- 12
Top with Berries
Once the cake has cooled, drizzle the glaze over the top and garnish with fresh berries.
