Dragon Fruit Recipe
Deep Eddy vodka, St. Germaine, dragonfruit, lemon
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Dragon Fruit
Cut the dragon fruit in half and scoop out the flesh using a spoon. Chop the flesh into small cubes and set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Deep Eddy vodka, St. Germaine, fresh lemon juice, and the chopped dragon fruit.
- 3
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring to leave any pulp behind.
- 6
