Culotte A La Carte Recipe

Time45m

Serves2

Culotte steak with no sides

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Ingredients

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1
Prepare the Steak
Remove the culotte steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
2
Season the Steak
Rub the olive oil over the steak, ensuring it's evenly coated. Sprinkle salt, black pepper, and garlic powder over both sides of the steak. If using, add the fresh rosemary on top.

3
Preheat the Grill or Pan
If using a grill, preheat it to high heat. If using a skillet, heat it over medium-high heat until hot.
4
Cook the Steak
Place the seasoned culotte steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
6
Slice and Serve
After resting, slice the culotte steak against the grain and serve immediately. Enjoy your Culotte a la Carte!