Crispy Chicken Sandwich Recipe
hand breaded fried chicken breast, havarti, lettuce, tomato, avocado, bacon, toasted ciabatta bun, chipotle mayo
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Ingredients
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Chicken and Breading
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by flattening the chicken breasts to ensure even cooking. Use a meat mallet to pound them to about 1/2 inch thickness.
- 2
- 3
Bread the Chicken
Dip each chicken breast first into the flour, then into the egg, and finally coat with breadcrumbs. Ensure that each piece is evenly coated.
Frying the Chicken
- 4
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken breasts into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 6
Prepare the Ciabatta Buns
While the chicken is frying, slice the ciabatta buns in half and toast them lightly on a skillet or in the oven.
- 7
Assemble the Sandwich
On the bottom half of each ciabatta bun, spread a generous amount of chipotle mayo. Layer with lettuce, sliced tomato, cooked bacon, fried chicken, havarti cheese, and sliced avocado. Top with the other half of the bun.
