Coconut Shrimp Appetizer Recipe
Pineapple-jalapeño dipping sauce
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Ingredients
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Coconut Shrimp
Pineapple-Jalapeño Dipping Sauce
Method
Coconut Shrimp
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Coat each shrimp in flour, then dip in the beaten eggs, and finally coat with the coconut and panko mixture. Ensure each shrimp is evenly coated.
- 4
Heat the Oil
In a large skillet or deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Pineapple-Jalapeño Dipping Sauce
- 6
- 7
Blend Until Smooth
Blend the mixture until it reaches a smooth consistency. Taste and adjust seasoning if necessary.
- 8
Serve
Transfer the sauce to a serving bowl and serve alongside the coconut shrimp.
