Cobb Salad Recipe

Time30m

Serves2

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

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Ingredients

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1
Cook the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
3
Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes. Remove the eggs and cool them under cold water. Peel and slice.
4
Prepare the Vegetables
Dice the tomato and avocado into bite-sized pieces.

5
Combine Ingredients
In a large salad bowl, add mixed greens as the base. Arrange the sliced grilled chicken, diced tomato, diced avocado, crumbled bacon, sliced eggs, and gorgonzola cheese on top of the greens.
6
Dress the Salad
Drizzle your choice of salad dressing over the assembled salad. Toss gently to combine all ingredients.
7
Serve
Serve immediately, garnishing with additional dressing if desired.