Chicken Marsala Recipe
pan seared chicken breasts, Marsala wine sauce, button mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 2
Dredge the Chicken
Coat each chicken breast in all-purpose flour, shaking off any excess flour.
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- 4
- 5
Add Wine and Broth
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer.
- 6
Combine and Simmer
Return the chicken breasts to the skillet. Allow to simmer in the sauce for an additional 5-10 minutes, until the sauce has slightly thickened.
- 7
Garnish and Serve
Sprinkle with fresh chopped parsley before serving. Enjoy your Chicken Marsala!
