Chicken Cobb Recipe

Time30m

Serves4

mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and choice of dressing

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Ingredients

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1
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
2
Prepare the Vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner. Dice the tomato and avocado into bite-sized pieces. Set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.
4
Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat, letting sit for 9-12 minutes. Transfer the eggs to an ice bath to cool, then peel and slice them.

5
Combine Ingredients
In a large salad bowl, layer the mixed greens as the base. Top with sliced grilled chicken, diced tomatoes, avocado, crumbled bacon, and sliced hard-boiled eggs.
6
Add Cheese and Dressing
Sprinkle the gorgonzola cheese on top of the salad. Drizzle with your choice of dressing, and toss gently to combine all ingredients.