Carmel Road (monterey, Ca) Recipe
Make Carmel Road (monterey, Ca) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Caramel Sauce
Garnish
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Caramel Sauce Preparation
- 8
Make Caramel
In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a golden-brown liquid.
- 9
Add Butter
Add the unsalted butter to the melted sugar and stir until completely melted and combined.
- 10
Add Cream and Salt
Slowly pour in the heavy cream while stirring. Be cautious as it may bubble up. Add a pinch of salt and stir until smooth.
- 11
Cool Sauce
Remove from heat and let the caramel sauce cool slightly.
Assembly
- 12
Top with Caramel
Once the base has cooled, drizzle the caramel sauce over the top.
- 13
Add Garnish
If desired, sprinkle with chopped nuts and serve with whipped cream.
