Cannoli Recipe
cannoli cream, chocolate chips, dark & white chocolate syrup
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Ingredients
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Cannoli Shells
Cannoli Cream Filling
Toppings
Method
Preparing Cannoli Shells
- 1
Make the Dough
In a large bowl, mix together the flour, sugar, and salt. Add the butter and mix until crumbly. Stir in the egg and wine until a dough forms.
- 2
Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Dough
After resting, roll out the dough to about 1/8 inch thickness. Cut into circles about 4 inches in diameter.
- 4
Fry the Shells
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Wrap the dough circles around metal cannoli tubes, sealing the edges with a bit of water. Fry until golden, about 2-3 minutes. Remove and drain on paper towels.
Making Cannoli Cream Filling
- 5
Combine Ingredients
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- 6
Add Chocolate Chips
Fold in the mini chocolate chips gently until evenly distributed throughout the cream.
Assembling the Cannoli
- 7
Fill the Shells
Using a piping bag or a spoon, fill the cooled cannoli shells with the ricotta cream mixture.
- 8
Drizzle with Syrup
Drizzle dark and white chocolate syrup over the filled cannoli as desired.
- 9
Serve
Serve immediately for best texture, or refrigerate until ready to serve.
