Campanelle Primavera Recipe
plum tomato sauce, mixed veggies, button mushrooms, broccoli
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Ingredients
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Sauce
Pasta and Vegetables
Method
Sauce Preparation
- 1
- 2
Add Tomatoes and Seasoning
Add the plum tomatoes, salt, black pepper, and fresh basil to the saucepan. Stir well and bring to a simmer. Let it cook for 15-20 minutes until slightly thickened.
Pasta and Vegetable Preparation
- 3
Cook Pasta
In a large pot of boiling salted water, cook the campanelle pasta according to package instructions until al dente. Drain and set aside.
- 4
Sauté Vegetables
In a large skillet, add a bit of olive oil if needed, and heat over medium-high. Add the sliced mushrooms, broccoli florets, bell pepper, carrot, and zucchini. Sauté for about 5-7 minutes until vegetables are tender.
- 5
Combine Everything
Add the cooked pasta to the skillet with the sautéed vegetables. Pour the tomato sauce over the pasta and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
Serving
- 6
Serve and Enjoy
Serve hot, garnished with extra fresh basil if desired. Enjoy your Campanelle Primavera!
