California Turkey Burger Recipe
provolone, roasted red pepper, avocado, sun-dried tomato and garlic aioli
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Ingredients
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For the Turkey Burgers
For the Garlic Aioli
Method
For the Turkey Burgers
- 1
Prepare the Turkey Mixture
In a large bowl, combine the ground turkey, minced garlic (2 cloves), salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the turkey mixture into 4 equal portions and form each portion into a patty, about ¾-inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty and cover the skillet to melt the cheese.
- 5
Prepare the Toppings
While the patties are cooking, slice the roasted red peppers and avocado. Chop the sun-dried tomatoes if they are not already chopped.
For the Garlic Aioli
- 6
Make the Aioli
In a small bowl, mix together the mayonnaise, minced garlic (1 clove), lemon juice, and salt. Stir until well combined.
Assemble the Burger
- 7
Build the Burger
On the bottom half of a burger bun, place the turkey patty with melted provolone. Top with sliced roasted red peppers, avocado slices, and sun-dried tomatoes. Spread a generous amount of garlic aioli on the top half of the bun.
- 8
Serve
Cover the burger with the top half of the bun and serve immediately with your choice of sides.
