Caesar Salad Recipe
Make Caesar Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Tomatoes
Add the croutons and cherry tomatoes to the bowl with the prepared lettuce. Gently toss them together to combine.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad mixture and set aside.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, mash the garlic and anchovy fillets together using a fork until they form a paste.
- 5
Combine Dressing Ingredients
Add the mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, and olive oil to the garlic-anchovy paste. Whisk together until smooth and creamy.
- 6
Season the Dressing
Taste the dressing and season with salt and black pepper according to your preference.
Final Assembly
- 7
Combine Salad and Dressing
Pour the prepared dressing over the salad in the bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.
- 8
Serve
Serve immediately on chilled plates for the best flavor and presentation.
