Caesar Recipe
romaine, croutons, shaved asiago tossed with Caesar dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Wash and Prepare Romaine
Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and tear the leaves into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large mixing bowl, add the torn romaine lettuce, croutons, and shaved asiago cheese. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a separate bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk together until smooth and well combined.
- 4
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking the dressing to emulsify it, creating a creamy consistency.
Final Assembly
- 5
Combine Salad and Dressing
Pour the prepared Caesar dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are well-coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately on plates or in bowls. Optionally, sprinkle additional shaved asiago cheese on top for garnish.
