Build Your Own Stromboli Recipe
Our homemade dough wrapped around up to 4 toppings of your choice
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Ingredients
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Dough
Toppings
Seasoning
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about ¼ inch thick.
- 8
Add Toppings
Spread shredded mozzarella cheese evenly over the dough, leaving a border around the edges. Add your chosen toppings (up to 4) evenly on top of the cheese.
- 9
Season
Sprinkle Italian seasoning and garlic powder over the toppings.
- 10
Roll and Seal
Starting from one long side, carefully roll the dough over the toppings into a tight log. Pinch the seams to seal.
- 11
Prepare for Baking
Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Cut a few slits on top to allow steam to escape.
- 12
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 13
Cool and Serve
Remove from oven and let cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.
