Bruschetta Trio Recipe
Make Bruschetta Trio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tomato Basil Topping
Mushroom & Goat Cheese Topping
Avocado & Feta Topping
Method
Base Preparation
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
Add Olive Oil
Brush each slice with olive oil and rub with a cut garlic clove.
- 3
Toast the Baguette
Preheat your oven to 400°F (200°C) and bake the bread slices for about 8-10 minutes or until golden brown and crisp.
Tomato Basil Topping Preparation
- 4
Chop the Tomatoes and Basil
Dice the fresh tomatoes and roughly chop the basil leaves.
- 5
Mix Ingredients
In a bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, salt, and pepper. Mix gently until well combined.
Mushroom & Goat Cheese Topping Preparation
- 6
- 7
Combine with Goat Cheese
Remove from heat and stir in fresh thyme and goat cheese until combined.
Avocado & Feta Topping Preparation
- 8
- 9
Mix with Feta
Add feta cheese, lemon juice, red chili flakes, salt, and pepper to the mashed avocado. Mix well until creamy.
Assembly
- 10
- 11
Serve
Arrange the bruschetta on a serving platter and enjoy!
