Berry Merry Chicken Salad Recipe
Mixed greens tossed in a strawberry champagne vinaigrette and topped with blueberries, fresh strawberries, grape tomatoes, sliced cucumber and toasted almonds. Crowned with grilled chicken and feta cheese crumbles.
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Ingredients
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Salad Base
Grilled Chicken
Strawberry Champagne Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest.
- 3
Slice the Chicken
After resting, slice the grilled chicken into strips.
Prepare the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together strawberry jam, champagne vinegar, olive oil, salt, and black pepper until smooth and well combined.
Assemble the Salad
- 5
Combine Salad Ingredients
In a large mixing bowl, add the mixed greens, blueberries, sliced strawberries, grape tomatoes, sliced cucumber, and toasted almonds. Toss gently to combine.
- 6
Add Vinaigrette
Pour the strawberry champagne vinaigrette over the salad and toss again to ensure all ingredients are coated.
- 7
Top with Chicken and Feta
Place the sliced grilled chicken on top of the salad and sprinkle with feta cheese crumbles.
