Jun 09 2026
Restaurants›Red White and Brew›Beef And Reef Recipe

Beef And Reef Recipe

Inspired by Red White and Brew
Time45m
Serves2

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

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Ingredients

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Beef

Shrimp Scampi

Method

Beef Preparation

  1. 1

    Prepare the Steak

    Remove the NY Strip from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle with fresh rosemary.

  3. 3

    Cook the Steak

    Preheat a grill or a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest while preparing the shrimp.

Shrimp Scampi Preparation

  1. 4

    Melt the Butter

    In a large skillet, melt the butter over medium heat.

  2. 5

    Sauté Garlic

    Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  3. 6

    Cook the Shrimp

    Add the jumbo shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  4. 7

    Add Wine and Lemon Juice

    Pour in the white wine and lemon juice, stirring to combine. Cook for an additional 2-3 minutes until the sauce slightly thickens.

  5. 8

    Finish with Parsley and Red Pepper Flakes

    Stir in the chopped parsley and red pepper flakes, cooking for another minute. Remove from heat.

Serving

  1. 9

    Plate the Dish

    Slice the rested NY Strip steak and place it on a plate. Arrange the shrimp scampi next to the steak, spooning some of the sauce over the shrimp.

  2. 10

    Garnish

    Garnish with additional parsley if desired and serve immediately.

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