Asiago Garlic Mushrooms Tapas Recipe
Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread
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Ingredients
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Mushrooms
Garlic Bread
Method
Mushroom Preparation
- 1
Clean and Prepare the Mushrooms
Rinse the button mushrooms under cold water to remove any dirt. Pat them dry with paper towels and trim the stems.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic (4 cloves) and sauté for 1-2 minutes until fragrant but not browned.
- 3
- 4
Add Sherry and Lemon
Pour in the sherry wine and lemon juice. Cook for an additional 2-3 minutes until the liquid has reduced slightly.
- 5
Add Asiago and Garnish
Sprinkle the grated asiago cheese over the mushrooms. Allow it to melt for 1-2 minutes. Remove from heat and garnish with sliced scallions.
Garlic Bread Preparation
- 6
Make Garlic Butter
In a small bowl, combine softened butter with minced garlic (2 cloves) and chopped parsley (if using). Mix well until evenly blended.
- 7
- 8
Toast the Garlic Bread
Preheat your oven to 200°C (400°F). Place the baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and crispy.
