Alfredo Sauce 2oz Recipe

Time15m

Serves2

2oz alfredo sauce

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Ingredients

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1
Melt the Butter
In a medium saucepan, melt the butter over medium heat until it's fully melted and begins to bubble slightly.
2
Add Garlic
Stir in the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
3
Incorporate Heavy Cream
Slowly pour in the heavy cream while continuously stirring. Bring the mixture to a gentle simmer.
4
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
5
Season the Sauce
Add salt, black pepper, and a pinch of nutmeg. Stir well to combine all the flavors.
6
Simmer
Let the sauce simmer for an additional 3-5 minutes, stirring occasionally, until it thickens slightly.
7
Serve
Remove from heat and serve immediately over pasta or as desired. Store any leftovers in an airtight container in the refrigerator.