18" Half & Half Specialty Pizza Recipe
Options to build half & half pizzas.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 5
- 6
Simmer Sauce
Simmer on medium heat for about 15-20 minutes, stirring occasionally until thickened.
Assembling Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
On a floured surface, roll out the risen dough into an 18-inch circle.
- 9
Add Sauce
Spread half of the sauce on one side of the dough and the other half on the other side.
- 10
Add Cheese
Sprinkle mozzarella cheese evenly over both halves.
- 11
- 12
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbling.
