18" Creamy Garlic, Chicken & Artichoke Recipe
Grilled chicken, garlic cream sauce with quartered artichoke hearts
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Ingredients
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Chicken
Garlic Cream Sauce
Artichoke Hearts
Toppings
Method
Chicken Preparation
- 1
Season the chicken
Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder. Ensure they are evenly coated.
- 2
Grill the chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and let rest.
Garlic Cream Sauce Preparation
- 3
Melt the butter
In a saucepan, melt the unsalted butter over medium heat.
- 4
- 5
Make the cream sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Cook for 5-7 minutes until the sauce thickens. Adjust seasoning to taste.
Combine Everything
- 6
Add artichokes
Drain and rinse the quartered artichoke hearts. Stir them into the creamy garlic sauce and heat through for about 2-3 minutes.
- 7
Slice the chicken
Slice the grilled chicken breasts into strips.
- 8
