18" Bbq Chicken Recipe
BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar
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Ingredients
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Main Ingredients
Pizza Base
Method
Preparation
- 1
Cook the Chicken
Preheat your grill to medium heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for 5 minutes before shredding.
- 2
Prepare the Vegetables
While the chicken is resting, chop the fresh tomatoes and thinly slice the red onion. Set aside.
- 3
Prepare the Dough
Roll out the pizza dough on a floured surface to fit an 18-inch pizza stone or baking sheet. Ensure it’s even and not too thick.
Assembly
- 4
- 5
Add Cheese
Sprinkle the mozzarella cheese evenly over the toppings, followed by the cheddar cheese.
Baking
- 6
Bake the Pizza
Preheat your oven to 475°F (245°C). Bake the assembled pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 7
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
