18" Athenian Recipe
Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Toppings
Pizza Base
Method
Sauce Preparation
- 1
Make the Ricotta Sauce
In a medium bowl, combine the ricotta cheese, minced garlic, olive oil, salt, black pepper, and lemon zest. Mix until smooth and creamy. Set aside.
Spinach Preparation
- 2
Sauté the Spinach
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with a pinch of salt and pepper. Remove from heat and let cool slightly.
Pizza Assembly
- 3
- 4
Spread the Sauce
Spread the ricotta sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Add Toppings
Evenly distribute the sautéed spinach, sliced kalamata olives, diced tomatoes, crumbled feta cheese, and shredded mozzarella cheese over the ricotta sauce.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
