14 Oz. Usda Choice Rib-eye Recipe

Time50m

Serves2

Make 14 Oz. Usda Choice Rib-eye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
In a small bowl, mix together the kosher salt, black pepper, and garlic powder. Rub the mixture all over the rib-eye steak, ensuring an even coating.
2
Let it Rest
Allow the seasoned rib-eye to sit at room temperature for 30 minutes to 1 hour. This allows the meat to come to temperature, which helps with even cooking.

3
Preheat the Grill or Pan
Heat a grill or cast-iron skillet over medium-high heat. Add the olive oil to the skillet (if using) and let it heat until it shimmers.
4
Cook the Rib-Eye
Place the rib-eye steak on the grill or in the skillet. Cook for about 4-5 minutes on one side, without moving it, to achieve a good sear.
5
Flip and Finish Cooking
Flip the steak and cook for another 4-5 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for doneness; aim for 130°F (54°C) for medium-rare.
6
Rest the Steak
Once cooked to your preference, remove the rib-eye from the heat and let it rest for 5-10 minutes, allowing the juices to redistribute.
7
Serve
Slice against the grain and serve with your favorite sides or sauces.