1/2 Rack St. Louis Style Pork Ribs Recipe
Sweet Baby Ray’s BBQ
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Ingredients
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Pork Ribs
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Season the Ribs
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture all over the ribs, making sure to cover all sides evenly.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to help retain moisture.
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.
- 6
- 7
Broil for Finish
Place the ribs under the broiler for 5-10 minutes, watching closely to caramelize the BBQ sauce without burning it.
