1/2 Dz Breadsticks Recipe
Make 1/2 Dz Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 45°C), active dry yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix thoroughly.
- 3
Combine Mixtures
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape Breadsticks
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle about 1/2 inch thick, then cut into strips (about 1 inch wide).
- 8
Prepare Baking Sheet
Place the strips onto a greased baking sheet, leaving some space in between each breadstick.
- 9
Second Rise
Cover the breadsticks with a cloth and let them rise for another 20-30 minutes.
- 10
Prepare Topping
In a small bowl, mix together olive oil, garlic powder, Parmesan cheese, dried oregano, and salt to taste.
- 11
Brush Topping
After the second rise, brush the topping mixture over each breadstick generously.
- 12
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 13
Cool and Serve
Once baked, remove from the oven and let the breadsticks cool slightly before serving.
