12" Bbq Chicken Recipe
BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar
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Ingredients
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Meat
Sauce
Vegetables
Cheese
Dough
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). While the oven is heating, season the boneless, skinless chicken breasts with salt and pepper to taste. Place the chicken in a baking dish and bake for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- 2
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Shred the chicken into bite-sized pieces using two forks.
Assembling the BBQ Chicken Pizza
- 3
- 4
Add BBQ Sauce
Spread the BBQ sauce evenly over the surface of the pizza dough, leaving a small border around the edge for the crust.
- 5
Layer the Chicken
Evenly distribute the shredded chicken over the BBQ sauce layer.
- 6
Add Vegetables
Sprinkle the diced fresh tomatoes and thinly sliced red onions evenly on top of the chicken.
- 7
Top with Cheese
Combine the shredded mozzarella and cheddar cheeses and sprinkle them generously over the pizza, ensuring even coverage.
Baking
- 8
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 9
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
