12" Athenian Recipe
Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Toppings
Method
Sauce Preparation
- 1
Make the Ricotta Sauce
In a medium bowl, combine ricotta cheese, minced garlic, olive oil, salt, and black pepper. Mix well until smooth and creamy.
Toppings Preparation
- 2
Sauté the Spinach
In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute. Add fresh spinach and cook until wilted, approximately 3-4 minutes. Remove from heat and let cool slightly.
- 3
Prepare the Toppings
Chop fresh tomatoes and slice kalamata olives. Crumble the feta cheese into small pieces.
Assembly and Baking
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
- 6
Add Sauce and Toppings
Spread the ricotta sauce evenly over the pizza dough. Top with the sautéed spinach, chopped tomatoes, kalamata olives, crumbled feta, and shredded mozzarella cheese.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 8
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve warm.
