10 Oz. Ny Strip Recipe
10 oz. Certified Angus NY Strip with choice of 2 sides
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Ingredients
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Main Ingredient
Sides
Method
Steak Preparation
- 1
Season the Steak
Take the 10 oz. Certified Angus NY Strip steak and pat it dry with paper towels. Rub it with 1 tablespoon of olive oil on both sides. Season generously with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.
- 2
Cook the Steak
Preheat a grill or a skillet over medium-high heat for about 5 minutes. Once hot, place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until it reaches your desired doneness (135°F for medium-rare). Remove from heat and let it rest for 5 minutes before slicing.
Sides Preparation
- 3
- 4
