Jun 09 2026
Restaurants›Red White and Brew›10 Oz. Certified Angus Ny Strip Recipe

10 Oz. Certified Angus Ny Strip Recipe

Inspired by Red White and Brew
Time50m
Serves1

Make 10 Oz. Certified Angus Ny Strip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Sides (Optional)

Method

Preparing the Steak

  1. 1

    Season the Steak

    Pat the Certified Angus NY Strip Steak dry with paper towels. Rub the olive oil over the entire surface of the steak. Sprinkle the salt, black pepper, and garlic powder evenly on both sides of the steak.

  2. 2

    Let it Rest

    Allow the seasoned steak to rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

Cooking the Steak

  1. 3

    Heat the Pan

    Place a cast-iron skillet or heavy-bottomed pan on high heat. Allow it to get very hot, which will help to achieve a good sear on the steak.

  2. 4

    Cook the Steak

    Once the pan is hot, add the steak to the pan. Cook for about 4-5 minutes on one side without moving it.

  3. 5

    Flip and Add Butter

    Flip the steak and add the butter and fresh rosemary to the pan. Cook for an additional 4-5 minutes, spooning the melted butter over the steak for added flavor.

  4. 6

    Check Doneness

    Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

  5. 7

    Rest the Steak

    Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.

Preparing Optional Sides

  1. 8

    Prepare the Asparagus

    While the steak is resting, prepare the asparagus. Trim the ends and drizzle with olive oil, salt, and black pepper.

  2. 9

    Sauté the Asparagus and Tomatoes

    In the same skillet, add the asparagus and cherry tomatoes. Sauté over medium heat for about 5-7 minutes until the asparagus is tender and tomatoes are slightly blistered.

Serving

  1. 10

    Plate the Dish

    Slice the steak against the grain and serve alongside the sautéed asparagus and cherry tomatoes.

  2. 11

    Enjoy!

    Serve immediately and enjoy your delicious Certified Angus NY Strip!

More from Red White and Brew