1 Dz Breadsticks Recipe
Make 1 Dz Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Gradually mix the flour into the wet ingredients until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Shape the Breadsticks
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 12 inches in length.
- 7
Prepare for Baking
Place the breadsticks on a greased baking sheet, leaving space between them. Cover with a towel and let them rise for another 20-30 minutes.
- 8
Add Toppings
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the risen breadsticks. Then sprinkle the grated parmesan cheese on top.
- 9
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade breadsticks!
