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Restaurants›Red Rock Tavern›Loaded Bloody Mary Recipe

Loaded Bloody Mary Recipe

Inspired by Red Rock Tavern

Time20m

Serves2

House bloody mary mix, vodka, topped with all the fixings.

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Ingredients

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Bloody Mary Mix

2 cups Tomato juice

2 tbs ReaLemon lemon juice

1 tbs Original Worcestershire Sauce

1 tsp Hot sauce (like Tabasco)

1 tsp Celery salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Horseradish

1 tbs Olive brine

Drink Assembly

2 oz Vodka

2 pieces Celery stalks (for garnish)

2 pieces Lemon wedges (for garnish)

2 pieces Pickles (for garnish)

4 pieces Olives (for garnish)

2 pieces Cherry tomatoes (for garnish)

1 pieces Cooked bacon strips (for garnish)

Method

Prepare the Bloody Mary Mix

1

Combine Ingredients

In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, horseradish, and olive brine. Stir well until all ingredients are combined.

2

Taste and Adjust

Taste the mixture and adjust the seasoning to your preference. You can add more hot sauce for heat or more lemon juice for acidity.

Assemble the Drink

3

Prepare the Glass

Fill a tall glass with ice cubes to chill it.

4

Add Vodka

Pour in the vodka over the ice.

5

Add Bloody Mary Mix

Fill the rest of the glass with the prepared Bloody Mary mix until the glass is nearly full.

6

Garnish

Garnish the drink with celery stalks, lemon wedges, pickles, olives, cherry tomatoes, and a strip of cooked bacon. Arrange them artistically for a loaded appearance.

7

Serve

Serve immediately with a straw or stirrer, and enjoy your loaded Bloody Mary!