Boozy Iced Coffee Recipe
Cold brew, Bailey's Irish cream, vanilla vodka, topped with whipped cream, a shot of mocha or caramel.
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Ingredients
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Coffee Base
Alcoholic Ingredients
Toppings
Method
Preparation
Prepare Cold Brew Coffee
If you don't have cold brew coffee ready, steep coarsely ground coffee in cold water for 12-24 hours. Strain and refrigerate until ready to use.
Mix the Boozy Ingredients
In a cocktail shaker, combine 1 cup of cold brew coffee, 2 oz of Bailey's Irish Cream, and 1 oz of vanilla vodka. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
Pour and Top
Strain the mixture into a glass filled with ice. Top with 0.5 cups of whipped cream and drizzle 1 tbsp of mocha or caramel sauce over the whipped cream.
Garnish (Optional)
For an extra touch, you can garnish with chocolate shavings or a sprinkle of cocoa powder on top of the whipped cream.