Malibu Rum Recipe
Make Malibu Rum Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball or hurricane glass with ice to chill while you mix the drink.
Combine ingredients
In a cocktail shaker or mixing glass filled halfway with ice, add 2 oz Malibu coconut rum, 4 oz pineapple juice, 0.5 oz coconut cream (or cream of coconut) and 0.5 oz fresh lime juice.
Shake
Secure the shaker lid and shake vigorously for about 10–12 seconds until the outside of the shaker is frosty and the ingredients are well combined.
Strain and serve
Discard ice from the chilled serving glass if desired, then fill the glass with fresh ice and strain the shaken mixture into the glass.
Garnish and finish
Garnish with a pineapple wedge and an optional maraschino cherry on a pick. Serve with a straw and stirrer.