Topo Chico Recipe
Make Topo Chico Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Optional garnish
Method
Serve
Chill bottle
Refrigerate the Topo Chico bottle until well chilled (about 2–4 hours) or place it in an ice bucket for 20–30 minutes before serving.
Pour
Open the bottle gently to preserve carbonation. Tilt the glass slightly and pour the Topo Chico slowly down the side to reduce foaming. Fill to your preferred level (typically the full bottle for one serving).
Garnish (optional)
If desired, squeeze the lime wedge over the surface, drop it into the glass, or rub the rim with the lime before dropping it in. Add the mint sprig for aroma and a decorative touch.
Serve immediately while the mineral water is fizzy and cold.