Herradura Tequila Recipe
Make Herradura Tequila Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Prep
Rim the glass (optional)
If you prefer a salted rim, rub a lime wedge around the edge of a rocks glass, then dip the rim into a small plate with the coarse salt to coat. Set glass aside.
Fill a cocktail shaker with the measured ice (about 1 cup) so the ingredients chill quickly.
Build & Shake
Add 2 oz Herradura Reposado tequila to the cocktail shaker over the ice.
Pour in 0.75 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, and add 2 dashes of Angostura bitters.
Secure the shaker lid and shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosted on the outside.
Finish & Serve
Strain the cocktail into the prepared rocks glass over fresh ice (one large cube or several smaller cubes).
Garnish with a lime wheel or wedge on the rim. Optionally express a lime peel over the drink to release aromatic oils.
Serve immediately.