This hazy one was brewed with a mix of oats, wheat, and pale malt for a silky but full-bodied mouthfeel. A prodigious single dry hopping of Citra, Nelson, and Krush* hops offer lush aromas of mango and orange slices, with a delicate pop of bitterness on the finish. A beer-mosa worthy concoction if ever there was one...

Cosmic Krush Hazy IPA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

With a multitude of local breweries in the state, Alaskans love starting the weekend off right with a Saturday morning beermosa.

In a large glass or pitcher, combine the chilled lager or light beer and fresh orange juice. Stir gently to mix.

Combine Ingredients

Pour the beermosa into individual glasses. Garnish each with an orange slice and a few fresh mint leaves, if desired.

Garnish

Serve immediately and enjoy your refreshing beermosa!

Serve

Chilled lager or light beer

Fresh orange juice

Orange slice (for garnish)

Fresh mint leaves (optional, for garnish)

Beermosa

A warm cup of mulled wine is always a crowd-pleaser at winter dinner parties and gatherings.

Mulled Wine

A favorite at Westmark hotels, this sweet, seasonal beverage is the perfect nightcap on a chilly Alaska night.

Hot Peppermint Patty

Hand down, Irish coffee is one of Alaskans’ favorite ways to warm up after a day on the slopes.

Irish Coffee

A fresh gin and tonic is a perfect post-work pick-me-up before heading out to enjoy a night on the town.

Gin and Tonic

Make Beermosa Recipe in just 5m. With a multitude of local breweries in the state, Alaskans love starting the weekend off right with a Saturday morning beermosa.

Beermosa Recipe

Ingredients

Beermosa Ingredients

Method

Preparation Instructions

Combine Ingredients

Garnish

Serve

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